| Available methods |
| Whisky |
For spirits with an extract content up to 5 g/L
(e.g. whisky, vodka, gin, tequila and rum) |
| Cognac |
For spirits with an extract content up to 20 g/L (e.g. cognac and brandy) |
| Liqueur (in combination with MCP 100 only) |
For liqueurs with an extract content higher than 20 g/L |
| Measuring range |
| Alcohol |
35 to 65 %vol (for spirits)
15 to 40 %vol (for liqueurs, in combination with MCP 100 only)
(data can be displayed from 0 to 90 %vol) |
| pH value (optional) |
0 to 14 |
| Color (optional) |
0 to 120 EBC |
| Density (optional) |
0 to 3 g/cm3 |
| Turbidity (optional) |
0 to 100 EBC |
| Repeatability - standard deviation |
| Alcohol |
0.01 %vol |
| pH value (optional) |
0.02 |
| Color (optional) |
0.1 EBC |
| Density (optional) |
0.00001 g/cm3 (DMA 4500) or
0.000001 g/cm3 (DMA 5000) |
| Turbidity(optional) |
0.02 EBC |
| Additional information |
| Interfaces (Master instrument) |
4x USB (for USB flash drive, keyboard, mouse, barcode reader or printer),
Ethernet (LAN), RS-232, CAN |
| Interfaces (Module) |
CAN
|
| Sample volume |
35 mL per measurement |
| Typical measuring time per sample |
4 minutes (incl. filling) |
| Sample throughput |
15 samples per hour |