The TimeStrip Seafood temperature indicator helps determine if your seafood shipments have been exposed to unacceptable temperature during transit.
A convenient indicator with push-button simplicity, these indicators are small labels which can be applied directly onto seafood packaging or crates.
As Clostridium Botulinum (C.Botulinum) is known to form toxins much faster above 3°C, it is important to the seafood industry to know if shipments have been exposed and for how long.