The amount of wet gluten of 2 samples can be determined concurrently.
The device is full automatic.
If required, in order to determine the amount of wet gluten in special samples, the kneading period of the device can be extended from 20 seconds to 63 seconds and the washing period from 5 minutes to 8,5 minutes.
The device can also test whole meal.
>>> Mua GLUTEN INDEX 2100